Explore the art of making Griot, Haiti’s beloved crispy fried pork. Learn about the flavorful marinade and the two-step cooking process that creates its signature texture and taste.
Discover Lalo, a distinctive Haitian stew featuring jute leaves and often okra, which creates a unique texture and earthy flavor. Learn about the traditional ingredients and slow-cooking process that make this dish special.
Ever wonder about Haiti’s soul food? Look no further than Legumes, a vibrant and hearty vegetable stew with a rich history and comforting flavors. Learn about the ingredients and cultural significance of this beloved dish.
